Ingredient List: Myojo Nama Ramen Shoyu Soy Sauce Flavor
Ingredients
Ramen noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, propylene glycol, less than 2% of the following: tapioca starch, salt, sodium carbonate, whole egg powder, egg white powder, potassium carbonate, sorbitol, rapeseed oil, soy lecithins, fd&c yellow no.5, polyglycerol esters of fatty acids, ascorbyl palmitate soup base: soy sauce (water, wheat, soybeans, salt), monosodium glutamate, salt, water, canola oil, chicken broth concentrate (chicken stock, salt, chicken fat, natural flavor, sugar, maltodextrin, yeast extract, stabilizer [xanthan gum, propylene glycol alginate]), garlic powder, spices, disodium inosinate, disodium guanylate
Allergens
Contains: wheat, egg, soy
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