ProductsMyojo Japanese Style Noodles, With Soup Base, Shrimp Flavor
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Ingredient List: Myojo Japanese Style Noodles, With Soup Base, Shrimp Flavor
Ingredients
Noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), tapioca starch, water, salt and lactic acid and sodium benzoate added to retard spoilage. Soup base: salt, sugar, monosodium glutamate, hydrolyzed soybean protein, soy sauce powder (soybeans, wheat and salt), onion powder, garlic powder, natural shrimp powder, leek chips, caramel color, artificial flavor, white pepper, disodium inosinate, disodium guanylate and sodium carbonate.
Allergens
Contains: wheat, soybean, shrimp.
Check diet/allergy compliance
