Ingredient List: Myojo Ippeichan Yakisoba
Ingredients
Noodles: wheat flour, palm oil, salt, hydrolyzed protein (sardine, bonito, tuna), calcium carbonate, sugar, monosodium glutamate, sodium carbonate, alginic acid, potassium carbonate, sodium metaphosphate, sodium polyphosphate, fd&c yellow 5, guar gum. Sauce: soy sauce (water, soybeans, wheat, salt), isomerized sugar, sugar, vegetable oil (rapeseed oil, rice oil), water, salt, monosodium glutamate, hydrolyzed protein (corn, bonito, sardine, tuna), ethyl alcohol, natural and artificial flavor, spices, disodium inosinate, yeast extract, acetic acid, disodium guanylate. Mayonnaise: vegetable oil (rapeseed oil, soybean oil), egg yolk, spirit vinegar, salt, monosodium glutamate. Sugar, mustard, water, disodium inosinate, disodium guanylate. Dried vegetable: cabbage (cabbage, lactose). Garnish: sesame seed, spices, dried seaweed.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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