Ingredient List: Myojo Chukazanmai Shisen Miso
Ingredients
Noodles: wheat flour, potato starch, palm oil, salt, ethyl alcohol, soybean dietary fiber, sodium carbonate, sodium metaphosphate, potassium carbonate, sodium tripolyphosphate, soup base: soybean paste(soybean, rice, salt, water), salt, sugar, monosodium glutamate, sesame seed, potato starch, seafood extract(scallop, clam, bonito, mackerel), vegetable oil (palm, sesame), yeast extract, roasted onion powder, caramel color, garlic, hydrolyzed protein (bonito, mackerel), sake lees powder, leek, ginger, disodium inosinate, pepper, disodium succinate, liquid seasoning: soybean paste (soybean, rice, salt, water), vegetable oil (sesame, soybean, rapeseed, rice).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
