Ingredient List: Myojo Chukazanmai Peking
Ingredients
Noodles: wheat flour, potato starch, palm oil, salt, ethyl alcohol, soybean dietary fiber, sodium carbonate, sodium metaphosphate potassium carbonate, sodium tripolyphosphate, soup base: salt, sugar, monosodium glutamate, dextrin, vegetable oil (palm, sesameseed), seafood extract (scallop, clam), chinese cabbage extract (dextrin, chinese cabbage, salt), artificial flavor, hydrolyzed protein (bonito, mackerel), fried onion (onion, palm oii), garlic,roasted onion (onion, palm oil), leek, yeast extract, ginger, pepper, disodium inosinate, disodium succinate, xanthan gum, turmeric, mustard. Liquid seasoning: vegetable oil (sesameseed, soybean, rapeseed, rice), soy sauce(water, soybean, wheat, salt), yeast extract, bonito extract (bonito, mackerel), ethyl alcohol, monosodium glutamate, ginger, garlic,disodium inosinate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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