Ice cream ingredients: milk, cream, cane sugar, graham cracker blend [canola oil, graham cracker crumbs (pea starch, non-hydrogenated palm oil, brown rice flour, potato starch, brown sugar, sweet rice flour, tapioca starch, water, cane sugar, tapioca syrup, rice bran, molasses, salt, sodium bicarbonate, pea protein, natural flavor, pea fiber, inulin, sunflower lecithin, mono-calcium phosphate, modified cellulose gum, guar gum), confectioners’ sugar, natural flavors, salt and sunflower lecithin], whey, nonfat dry milk, natural flavors, stabilizer (guar gum, locust bean gum), citric acid. mochi dough ingredients: cane sugar, water, sweet rice flour, egg whites, enzyme, corn starch as a processing aid.
Contains: milk, egg made with milk from cows not treated with rbst* *no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows.