Ingredient List: Multigrain Curved Butter Croissant
Ingredients
Unbleached enriched wheat flour (wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),butter (cream),water,contains 2% or less: 6 grain topping(rolled oats,flaxseeds,cracked wheat,rye flakes,oats,mille,sesame seeds,barley flakes),dough conditioner (wheat gluten,guar gum,sodium stearoyl lactylate,datem,wheat flour,cellulose gum,soybean oil,ascorbic acid,l-cysteine,enzymes),eggs,grain blend(rye meal,sunflower seeds,corn grits,rye flour,cracked wheat,barley flakes,rolled oats,flaxseeds,millet,wheat bran,rye malt,malted barley flour,triticale flour,rice flour,cracked buckwheat,spices),partly skimmed milk,salt,sugar,yeast
Allergens
Contains eggs, contains soy, contains milk, may contain tree nuts, contains wheat, contains sesame
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