Ingredient List: Multigrain Butter Croissant
Ingredients
Unbleached enriched wheat flour (wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),butter (cream),water,contains 2% or less: 6 grain topping(rolled oats,flaxseeds,cracked wheat,rye flakes,oats,mille,sesame seeds,barley flakes),dough conditioner (wheat gluten,guar gum,sodium stearoyl lactylate,datem,wheat flour,cellulose gum,soybean oil,ascorbic acid,l-cysteine,enzymes),eggs,grain blend(rye meal,sunflower seeds,corn grits,rye flour,cracked wheat,barley flakes,rolled oats,flaxseeds,millet,wheat bran,rye malt,malted barley flour,triticale flour,rice flour,cracked buckwheat,spices),partly skimmed milk,salt,sugar,yeast
Allergens
Contains: contains wheat, contains milk, contains sesame, contains soy, contains eggs, may contain tree nuts
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