Wheatflour contains gluten (with wheatflour, zinc, iron), textured wheat protein (water, wheat gluten, firming agent: e516, preservative: e223 (sulphites)), textured soya protein (water, soya protein, wheat gluten, salt, soybean oil, flavouring), water, oyster mushrooms, sunflower oil, cabbage shiitake mushrooms, onions, soy sauce (water, soybeans, wheat (contains gluten), salt), chinese chives, garlic, sake, mirin wine, spring onions, ginger, sugar, flavouring, miso paste (soybeans, rice, salt, rice wine), cornflour, salt sesame oil, yeast extract, ground black pepper, ground red chillies.
Contains wheat gluten, sulphites, soya, sesame not suitable for those with a nut and peanut allergy. prepared to a vegan recipe. not suitable for those with a milk or egg allergy because these allergens are present in the environment. suitable for vegans