Ingredient List: Mrs. Paul'S Fish Sticks Batter Dipped
Ingredients
Alaska pollock, wheat flour, water, cottonseed oil and/or soybean oil, wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil, yellow corn flour. Contains 2% or less of: modified food starch, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, dextrose, garlic powder, onion powder, spice, paprika, sodium tripolyphosphate (to retain fish moisture).
Allergens
Contains: fish (pollock), wheat. manufactured on equipment that also processes other white fish.
Check diet/allergy compliance
