Ingredient List: Mrs Gerry'S Taco Pasta Salad
Ingredients
Pasta(water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), sour cream (cultured grade a milk, cream and skim milk, corn starch modified, guar gum, sodium citrate, carrageen, locust bean gum, potassium sorbate [to preserve freshness], natural flavors), mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium edta [to protect flavor], lemon juice, oleoresin paprika [color]. Black beans (prepared black beans, water, salt calcium chloride [firming agent], ferrous gluconate), tomatoes, corn, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], anti caking agents [corn starch and/or potato starch and/or powdered cellulose], potassium sorbate & natamycin [preservatives]), onions, vinegar, green peppers (bell peppers, water, citric acid), lemon juice (lemon juice from concentrate [water, concentrated lemon juice], sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), salt, sugar, jalapeno peppers ( jalapeno peppers, distilled vinegar, salt garlic powder, calcium chloride, spices), glucono delta lactone, dried onions, chili powder (chili pepper, cumin, paprika, saly, oregano and other spices, extractives of garlic, silicone dioxide [to prevent caking], cumin, sodium benzoate(preservative), cayenne pepper, garlic powder, dry parsley, stabilizer (guar gum, xanthan gum, sodium alginate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
