Ingredient List: Mrs. Freshley'S Yellow Sponge Cake Dessert
Ingredients
Sugar, enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk), egg whites, egg yolks, water, nonfat milk, contains 2% or less of each of the following: eggs, soybean oil, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dextrose, soy flour, corn starch cellulose gum, lactic acid, mono and diglycerides, polysorbate 60, sorbitan monostearate, soy lecithin, artificial flavor, polysorbate 80, colored with extractives of turmeric and annatto seed, sodium propionate and sorbic acid (to retard spoilage).manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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