Ingredient List: Mrs. Freshley'S Vanilla Cupcakes
Ingredients
Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: dextrose, eggs, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, wheat starch, salt, mono-and diglycerides, corn flour, corn starch, wheat gluten, titanium dioxide (color), calcium carbonate, sodium stearoyl lactylate, polysorbate 60, propylene glycol, monoester, natural and artificial flavors, sodium alginate, glycerin, soy lecithin, potato starch, agar, datem, monoglycerides, wheat flour, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, ascorbic acid, enzymes, xanthan gum, tricalcium phosphate, beta carotene (color), guar gum, citric acid, carmel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red 40 lake, confectioner's glaze, fd&c blue 1 lake, natural and artificial flavor, carnauba wax, fd&c yellow 6 lake).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
