Ingredient List: Mrs Freshley'S Triple Chocolate Cakes
Ingredients
Confectionery coating (sugar, palm kernel and palm oil, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk], hydrogenated palm kernel oil, cocoa powder, artificial flavor), sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate-b1, riboflavin-b2, folic acid), vegetable oil (soybean oil and palm oil), cocoa, high fructose corn syrup, eggs, contains 2% or less of each of the following: modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, nonfat dry milk, dextrose, glycerine, wheat protein isolate, salt, mono- and diglycerides, datem, natural and artificial flavors, propylene glycol monostearate, xanthan gum, soy lecithin, sodium stearoyl lactylate, bleached and unbleached wheat flour, citric acid, tricalcium phosphate, corn maltodextrin, polysorbate 60, calcium sulfate, enzymes, corn flour, nutmeg, corn starch, buttermilk powder, lactose, nonfat milk solids, whey (milk) protein concentrate, potato starch, cellulose gum, cinnamon, potassium sorbate and sorbic acid (to retard spoilage).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
