Ingredient List: Mrs Freshleys Peanut Butter Cup Cakes
Ingredients
Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), reese's peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oil] salt, peanut oil, monoglycerides, molasses, cornstarch), high fructose corn syrup, confectionery coating (sugar, palm kernel and oalm oil, cocoa processed with alkali, soy lecithim, salt, vanillin, whey [mill]) hershey's coco, eggs, corn syrup, modified corn starch , leavening (sodium bicabonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, partially defatted peanut flour, roasted peanut extract, monoglycerides calcium carbonate, salt, mono- and diglycerides, glycerine, wheat protein isolate, calcium sulfate, dexrose, soy lecithin, natural and artificial flavors, ropylene glycol monostearate, agar, xanthan gum, wheat flour, agave syrup, inulin (agave), datem, caramel color, guar gum, polysorbate 60, citric acid, sodium stearoyl lactylate, tricalcium phosphate, titanium dioxide (color), sodium hexametaphosphate, enzymes, corn flour, nutmeg, corn starch, palm and palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax confectioner's glaze, fd&c yellow #5 lake, fd&c yellow #6 lake, fd&c yellow #5, fd&c ellow #6, fd&c blue #1 nd fd&c red #40).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
