Ingredient List: Mrs. Freshley’S Donut Sticks Glazed
Ingredients
Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: glycerine, leavening (sodium carbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, nonfat milk solids, salt, calcium sulfate, wheat flour, mono- and diglycerides, dextrose, wheat starch, bleached wheat flour, guar gum, distilled monoglycerides, soy lecithin, sucrose, agar, nutmeg, whey (milk) protein, locust bean gum, natural and artificial flavors, titanium dioxide (color), enzymes, modified corn starch, sodium hexametaphosphate, tapioca dextrin, corn dextrin, egg yolks, karaya gum, monoglycerides, xanthan gum, sodium propionate and potassium sorbate (to retard spoilage).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
