Ingredient List: Mrs Freshleys Chocolate Cupcakes
Ingredients
Sugar, water, corn syrup, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, soybean oil, palm oil, eggs, cocoa (natural and processed with alkali), contains 2% or less of each of the following: modified food starch, dextrose, leavening (baking soda, sodium acid pyrophospahte, monocalcium phosphate), cornstarch, calcium carbonate, wheat gluten, mono- and diglycerides, chocolate liquor, salt, calcium sulfate, methylcellulose, agar, soy lecithin, datem, sodium stearoyl lactylate, cellulose gum, polysorbate 60, guar gum, titanium dioxide (color), artificial flavors, lactic acid, sorbitan monostearate, sodium hexametaphosphate, annatto (color), citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sodium propionate, and sodium benzoate.
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
