Ingredient List: Mrs Freshleys Chocolate Bells
Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey [milk], powder, soy lecithin, salt, artificial flavor), sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean and palm oil), high fructose corn syrup, cocoa (natural and processed with alkali), contains 2% or less of each of the following: modified cornstarch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, dextrose, eggs, mono- and diglycerides, salt, corn flour, wheat protein isolate, natural and artificial flavors, sodium stearoyl lactylate, propylene glycol monostearate, soy lecithin, datem, potato starch, xanthan gum, corn starch, wheat flour, monoglycerides, maltodextrin, sunflower lecithin, tricalcium phosphate, polysorbate 80, calcium sulfate, beta carotene (color), guar gum, citric acid, nutmeg, caramel color, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
