Ingredient List: Mrs. Freshley'S Cakes
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, whey (milk), vegetable oil (palm oil and soybean oil), corn syrup, water, high fructose corn syrup, nonfat milk, dextrose, eggs, contains 2% or less of each of the following: modified corn starch, salt, wheat flour, glycerine, corn starch, distilled monoglycerides, whey (milk) protein, sodium stearoyl lactylate, soy lecithin, bleached wheat flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavors, guar gum, xanthan gum, polysorbate 60, sorbitan monostearate, cellulose gum, monoglycerides, enzymes, polysorbate 80, colored with extractives of turmeric and annatto seed, potassium sorbate and sorbic acid (to retard spoilage).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
