Lowfat yogurt (cultured pasteurized nonfat milk, cream) water cane sugar strawberry puree natural flavors fruit pectin locust bean gum lemon juice concentrate fruit and vegetable juice concentrate (for color) guar gum. 6 live and active cultures: s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus, l. Casei and l. Rhamnosus
Milk and dairy (cream, cultured pasteurized nonfat milk, lowfat yogurt)