Udon noodles: wheat flour, water, modified tapioca starch, corn oil, contains 2% or less of: salt, wheat gluten, corn syrup, soybean oil, soy fiber, lactic acid, maltitol syrup, acetic acid, citric acid, malic acid, sodium acetate, ethyl alcohol (to preserve quality), trisodium citrate, soy lecithin, polyglycerol esters of fatty acids. teriyaki sauce: soy sauce (water, soybeans, wheat, salt), light brown sugar, carrots, high fructose corn syrup, water, water chestnuts (water, chestnuts, water, citric acid), canola oil, red bell peppers, edamame, green onion, contains 2% or less of: corn starch, ginger puree (ginger, citric acid), crushed garlic, spice, xanthan gum. seared seasoned beef steak and starch strips: usda choice beef, water, less than 2% of: rice starch, vinegar, salt, natural flavors, yeast extract, spice. vegetable topping: dried green onion, dextrose, onion, palm oil.
Contains: wheat, soybeans.