Ingredient List: Mongolian Beef
Ingredients
Rice: long grain rice, ferric phosphate, niacin, thiamin mononitrate, folic acid beef water and binder prod, beef water, soy sauce (water, wheat , soybeans, salt, and less than 1/10 of 1% sodium benzoaate s a preservative), less than 2% modified foodstarch soy protein, concentrate, sodium lactate, caramel color, granulated garlic. Vegetables: red peppers, carrots, snap peas and onions. sauce: water , sugar, hoisin sauce,(sugar, water, sweet potato,salt,modified corn starch, soybeans, spices, sesame seed, caramel color, wheat flour,garlic, chilli pepper, acetic acid, fd&d red#40) soy sauce[water. Wheat, soybeans, salt, lactic acid, sodium benzoate (preservative)] oyster sauce (oyster extractives, sugar, water, modiified food starch, caramelcolor),modified food starch, garlic, salt, guajillo peppers, spices, soybean oil, sesame seed hydrolyzed corn gluten wheat gluten and soy protein chicken fat partially hydrogenated cottonseed oil, tapioca maltodextrin. Dehydrated onion, yeast extract, turmeric, disodium inosinate, disodium guanylate,thiamine hydrochloride. contains: wheat, soybean and shellfish (oyster)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
