Ingredient List: Mom N' Pops Steak Biscuits
Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, palm oil with natural butter flavor, soy lecithin, beta carotene (natural color), dextrose, contains 2% or less of: sodium aluminum phosphate, buttermilk solids,whey solids, milk protein, lactic acid, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. Fully cooked beef fritters (chopped and formed): beef, sodium phosphates, salt. Breaded and battered with: bleachedwheat flour, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, spices, buttermilk product (sweet cream, whey cream), wheat gluten, oleoresin paprika, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice extractive, sugar, yellow corn flour, dextrose, yeast, onion powder, soybean oil, mono and diglycerides, leavening (sodium aluminum phosphate, sodium bicarbonate), buttermilk flavor (cultured buttermilk, maltodextrin, citric acid, salt), citric acid. Set in vegetable oil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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