Ingredient List: Moku Mushroom Jerky, Hawaiian Teriyaki
Ingredients
Mushrooms, high oleic sunflower oil, coconut aminos* (coconut sap, sea salt), maple syrup, pineapple juice, water, chickpea miso* (rice koji, chickpeas, sea salt, water, koji spores), tomato paste, fermented rice extract, freeze dried pineapple powder, yeast extract, natural hickory smoke flavor, ginger powder, kosher salt, lactic acid, onion powder, garlic powder, paprika, black pepper. *organic
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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