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Ingredient List: Mochidoki Mochi Ice Cream, Cake Batter
Ingredients
Ice cream (milk, cream, sugar, skim milk, gluten free yellow cake mix [sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), sea salt, xanthan gum, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin)], tapioca syrup, vanilla extract, locust bean gum, guar gum, annatto (color)), mochi (sugar, rice flour, water, vanilla extract, salt, spirulina extract (color), turmeric extract (color), calcium sulfate, enzymes).
Allergens
Contains: milk. Produced in a facility that also processes tree nuts, sesame, wheat, soy, egg and milk products.
Check diet/allergy compliance
