Ingredient List: Mocha Espresso Cupcake
Ingredients
Dark chocolate cupcake (dark chocolate cake base [sugar, enriched wheat flour bleached {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dried whole egg, cocoa processed with alkali, soybean oil, nonfat dried milk, emulsifier {propylene glycol mono and diesters of fatty acids, mono and diglycerides, soy lecithin and citric acid to help protect flavor}, leavening {sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate}, salt, natural and artificial flavor, wheat gluten, palm oil, sodium propionate, food starch-modified, polysorbate 60, sodium stearoyl lactylate, xanthan gum, guar gum, sorbic acid, fd&c red #40], water, soybean oil), chocolate fudge icing (sugar, palm oil, water, corn syrup, cocoa processed with alkali, corn starch, contains 2% or less of: salt, monoglycerides, potassium sorbate [preservative], polysorbate 60, natural and artificial flavor, sodium stearoyl lactylate, sodium acid pyrophosphate, citric acid, color added, nonfat milk), chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil [milk], emulsifier [soy lecithin], natural vanilla), butter (pasteurized cream, natural flavorings), instant regular coffee (100% coffee).contains: wheat, egg, milk, soy.produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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