Ingredient List: Mjay'S Specialty Baked Foods Bundt Cakes, Strawberry, Petite
Ingredients
Cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, food starch-modified, dextrose, soybean oil, contains 2% or less of: cellulose gum, defatted soy flour, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum), white creme icing (sugar, palm oil, high oleic sunflower and/or canola oil, water, hydrogenated cottonseed oil, cornstarch, contains 2% or less of: artificial flavor, citric acid, mono- and diglycerides, polysorbate 60, preservatives [potassium sorbate, sorbic acid], salt, titanium dioxide [color]), eggs, soybean oil, red color (water, high fructose corn syrup, glycerine, red 3, sugar, modified food starch, yellow 5, yellow 6, citric acid, sodium benzoate and potassium sorbate [preservatives], carrageenan, xanthan gum), white coating (sugar, palm kernel oil, skimmed milk powder, sunflower lecithin, natural vanilla flavor), water, strawberry flavor (water, propylene glycol, natural and artificial flavors, xanthan gum, red 40, blue 1), red sugar (sugar confectioners glaze, red 3, carnauba wax, yellow 6, red 40, blue 2), potassium sorbate (preservative), dough conditioner (wheat flour, enzymes).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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