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Ingredient List: Mjay'S Specialty Baked Foods Bundt Cakes, Petite, Chocolate
Ingredients
Chocolate cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, cocoa [processed with alkali], contains 2% or less of: caramel color, carob powder, cellulose gum, defatted soy flour, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol monoand diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum), chocolate flavored chips (sugar, palm kernel oil, fat reduced cocoa, soy lecithin, artificial flavor), fudge icing (sugar, vegetable shortening [palm oil, fully hydrogenated cottonseed oil], water, high fructose corn syrup, corn syrup, cocoa, cocoa [processed with alkali], soybean oil, contains 2% or less of each of the following: mono- and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate [preservative], citric acid, natural and artificial flavor), eggs, soybean oil, water, white coating (sugar, palm kernel oil, skimmed milk powder, sunflower lecithin, natural vanilla flavor).
Allergens
Contains major allergens: egg, milk, soy, wheat. This product is produced in a facility that also processes with tree nuts (walnuts, pecans, coconut)
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