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Ingredient List: Mjay'S Specialty Baked Foods Bundt Cakes, Cinnamon, Petite
Ingredients
Cake base (bleached enriched flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, food starch-modified, dextrose, soybean oil contains 2% or less of: cellulose gum, defatted soy flour, eggs, leavening baking soda, monocalcium phosphate, sodium aluminum phosphate, mono-and diglycerides, natural and artificial flavor, propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum, water, cream cheese icing (sugar, cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture, vegetable shortening [palm oil, canola oil, mono- and diglycerides, polysorbate 601, dextrose, contains 2% or less of each of the following: cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor, corn starch, soybean oil, salt, natural flavor, benzoic acid [preservative], polysorbate 60, propyl gallate (antioxidant, beta carotene [color]), eggs, soybean oil, sugar, raw sugar, cinnamon, icing stabilder (calcium carbonate, sugar calcium sulfate, agar-agar, dextrose, monosodium phosphate, carob bean gum, cornstarch, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), salt, vanilla extract, sodium propionate.
Allergens
Contains major allergens: egg, milk, soy, wheat. This product is produced in a facility that also processes with tree nuts (walnuts, pecans, coconut).
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