Ingredient List: Mjay'S Specialty Baked Foods Bundt Cakes, Celebration, Petite
Ingredients
Cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, food starch-modified, dextrose, soybean oil, contains 2% or less of: cellulose gum, defatted soy flour, eggs, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum), white creme icing (sugar, palm oil, high oleic sunflower and/or canola oil, water, hydrogenated cottonseed oil, cornstarch, contains 2% or less of: artificial flavor, citric acid, mono and diglycerides, polysorbate 60, preservatives [potassium sorbate, sorbic acid), salt, titanium dioxide (color]), water, eggs, soybean oil, sugar, colored sprinkles (sugar, corn starch, carnauba wax, confectioners glaze, yellow 5, yellow 6, blue 1, red 40, red 3, blue 2), colored candies (sugar, corn starch, vegetable oil [palm kernel and/or palm oil], soy lecithin, dextrin, confectioners glaze, natural and artificial flavor, carnauba wax, yellow s lake, blue 1 lake, yellow 6 lake, red 40 lake, red 3, red 40), icing stabilizer (calcium carbonate, sugar, calcium sulfate, agar-agar, dextrose, monosodium phosphate, carob bean gum, cornstarch), shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), salt, vanilla extract, sodium propionate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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