Ingredient List: Miyokos Creamery Cheese Cultured Vegan Farmhouse Cheddar Block
Ingredients
Miyoko's cultured vegan milk (organic oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), organic coconut oil, filtered water, faba bean protein, potato starch, organic tapioca starch, contains less than 2% of sea salt, calcium sulfate, natural flavors, organic yeast extract, organic annatto, organic cultured dextrose, konjac, organic locust bean gum, xanthan gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
