Konjac shirataki noodles (water, konjac flour, limewater [water, calcium hydroxide]), carrot, onion, coconut sugar, tomato, apple, coconut oil, gluten free soy sauce (water, soy bean, rice, salt), ginger, garlic, curry powder (turmeric, coriander seeds, clove, nutmeg, star anise, salt), salt, lactic acid, black pepper, bay leaf.
Contains: soy bean and coconut. Produced in a facility that uses peanut and sesame.