Wheat bread (enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, whole wheat flour, crushed wheat, yeast, contains less than 2% of the following: wheat gluten, salt, sugar, dextrose, potassium chloride, enzyme, ascorbic acid), garlic butter spread (vegetable oil (canola and/or soybean oil), palm and palm kernel oils, water, salt, garlic powder, dried parsley, soy lecithin (an emulsifier), mono- and diglycerides with bht, mixed tocopherols, ascorbic acid and citric acid (antioxidants), sodium benzoate and potassium sorbate and sodium propionate (preservatives), artificial butter flavor, vitamin a palmitate, beta carotene (color)).
Gluten, soy, wheat