Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), beef bites (beef, salt, corn syrup solids, spices, dextrose, water, natural flavoring, paprika, sodium erythorbate, lactic acid, starter culture, sodium nitrite, red 3, and collagen casings), cheese whips (pasteurized part-skim milk, cheese culture, salt, enzymes.), cubed cheese (part-skim milk, cheese culture, salt, enzymes).
Milk