Ingredient List: Mini Mocha Espresso Cupcakes
Ingredients
Cupcake mix [sugar, enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg, cocoa processed with alkali, soybean oil, nonfat dried milk, emulsifier (propylene glycol mono and diesters of fatty acids, mono and diglyercides, soy lecithin with bht and citric acid (protects flavor), salt, leavening (sodium bicarbonate, sodium, aluminum phosphate, monocalcium phosphate), natural & artificial flavor, wheat gluten, partially hydrogenated soybean and/or cottonseed oil, sodium propionate, food starch-modified, polysorbate 60, sodium stearoyl lactylate, xanthan gum, guar gum, sorbic acid, red 40], water, soybean oil. Icing{sugar, palm oil, water, high maltose corn syrup, cocoa processed with alkali, 100% pure coffee, corn starch. Contains less than 2% of the following:hydrogenated palm oil, salt, distilled monoglycerides, polysorbate 60, potassium sorbate (preservative), natural and artificial flavor (dairy), citric acid, sodium stearoyl lactylate, liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, citric acid, calcium disodium edta added to protect flavor, natural and artificial flavor, beta carotene (color),vitamin a palmitate added}.chcolate curls{sugar, chocolate liquor, cocoa butter, whole milk powder, whey powder(milk), lactose, butter oil, soy lecithin, natural vanilla}.contains: wheat, egg, milk, soy.produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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