Ingredient List: Mini Cupcakes, Vanilla
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, vegetable oil (canola and soybean), cocoa powder (processed with alkali), modified cornstarch, whey (milk ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. Icing: icing sugar, non-hydrogenated vegetable oil shortening (canola palm, modified palm and palm kernel oils), glucose, water, cocoa powder (processed with alkali), skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. Sprinkles: sugar, rice flour, modified corn starch, corn starch, hydrogenated palm kernel, soybean and/or cottonseed oils, contains 2% or less of xanthan gum, soybean lecithin, polysorbate 60, cellulose gum, carrageenan, color (titanium dioxide, fd&c yellow 5, fd&c red 3, fd&c yellow 6, fd&c blue 1), artificial flavor.
Allergens
Contains: wheat, eggs, milk, soy. May contains tree nuts.
Check diet/allergy compliance
