Ingredient List: Mini Cupcake Variety
Ingredients
White cake-sugar,bleached enriched wheat flour,naicin,iron,thiamine mononitrate,riboflavin,folic acid,eggs,soy oil,water,egg white,nonfat dry milk,high fructose corn syrup,sorbitan,monostearate,natural&artificialflavor,milk,polysorbate 6 0,food starch modified,salt,baking soda,sodium aluminum phosphate,corn syrup,sorbitan monostearate,natural&artificial flavor,polysorbate 60,water,cornsyrup,stearoyl lactylate,cellulose,xanthan&guargum,mono&diglycerides,chocolate buttercream-cocoa pro essed with alkali-bettecreme whipped,sugar partially hydrogenated palm kernel,soybean oil,sodium caseinate a milk derivative,soy protein concentrate,polysorbate 60,carbohydrategum,salt,artificial flavor,soy lecithin,polyglyceral,esters of fatty acids potassium sorbate,xanthan gum,chocolate bettercreme-cocoa processed with alkali)high fructose corn syrup,natural and artificial flavor,phosphoric acid,soy lecithin,guargum,potassium sorbate and benzoate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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