Ingredient List: Mini Carrot Cakes With Cream Cheese Icing
Ingredients
Carrot cake [bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, carrots (carrots, water, calcium chloride), walnuts, raisins, dextrose, modified corn starch, egg whites, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, dried molasses (molasses, wheat, starch, calcium stearate, soy flour, soy lecithin), egg yolks, salt, spice, soy lecithin, whey], cream cheese icing [cream cheese (pasteurized milk & cream, salt, cheese culture, carob bean gum), sugar, lemon juice (from concentrate), corn starch], decorating icing [sugar, shorteninf (palm oil and canola oil, mono & diglycerides), water, caramel color, nonfat dry milk, natural & artificial flavors, salt, artificial color (fd&c red #3, red #40, red #40 lake, blue #1 lake, blue #2 lake, yellow #5, yellow #5 lake, yellow #6, yellow #6 lake), modified corn starch, gellan gum, sodium citrate, potassium sorbate and sodium benzoate (preservatives), sunflower lecithin, citric acid, polysorbrate 60].
Allergens
Contains: wheat, milk, tree nut (walnut), egg, soy. produced on equipment that also processes peanuts, tree nuts, dairy and sesame.
Check diet/allergy compliance
