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Ingredient List: Mingsbings Cheeseburger, Plant-Based
Ingredients
Filling: water, yellow onions, vegan cheddar shreds (water, coconut oil, modified food-starch [potato & corn], corn starch, sea salt, cheddar flavor [vegan sources], olive extract, paprika extract & beta carotene [color], vitamin b12), red quinoa, uncut ground (soy protein concentrate, expeller pressed canola oil, soy flour, isolated soy protein, refined coconut oil, white distilled vinegar, yeast extract [yeast extract, maltodextrin, natural flavor, medium chain triglycerides, acetic acid, grill flavor (from sunflower oil), smoke flavor], sea salt, caramel color, beet juice, xanthan gum, citric acid, annatto, glycerin), tamari soy sauce powder (soy sauce [soybeans, salt, sugar], maltodextrin, salt), black pepper, wrapper: water, brown rice flour, tapioca starch (tapioca), 80/20 oil blend (canola oil, extra-virgin olive oil), xanthan gum, soybean oil, spices.
Allergens
Contains: soy, coconut. Product is made in a facility and may share equipment with the following: fish, shellfish, dairy, soy, eggs, coconut & wheat.
Check diet/allergy compliance
