Ingredient List: Mings Bings Plant-Based Egg & Cheese Breakfast Bings
Ingredients
Filling: plant-based egg (water, mung bean protein isolate, expeller pressed canola oil, contains 2% or less of: baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated garlic, dehydrated onion, carrot extract [color], turmeric extractives [color], salt, transglutaminase), potatoes (potatoes, oil [contains one or more of the following: canola, soybean, cottonseed, sunflower, corn], contains 2% or less of: dextrose, salt, sodium acid pyrophosphate), vegan cheddar style shreds (water, coconut oil, modified food starch, corn starch, sea salt, cheddar flavor [vegan source], olive extract, paprika extract & beta carotene [color], vitamin b12). wrapper: water, brown rice flour, tapioca flour, salt, xanthan gum, soybean oil, olive pomace oil.
Allergens
Contains: soy, coconut. Made in a facility that contains: soy, shellfish.
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