Ingredient List: Mings Bings Plant-Based Cheesesteak
Ingredients
Filling: plant-based ground beef substitute (water, soy protein concentrate, expeller pressed canola oil, refined coconut oil, soy flour, isolated soy protein), contains less than 2% of: yeast extract (natural flavor), methylcellulose, cultured dextrose, caramel color, natural flavoring [medium chain triglycerides, sodium phosphate, sea salt, grill and smoke flavor (sunflower oil)], beet juice powder [beet juice extract, maltodextrin], red color [annatto, glycerin], citric acid]. Plant-based beef crumbles substitute (water, soy protein concentrate, expeller pressed canola oil, yeast extract [salt], caramel color, white distilled vinegar, sea salt, spice flavoring [yeast extract, onion, garlic, green cabbage, mushroom, black pepper, ginger], xanthan gum), creamy spread (water, coconut oil, potato starch, sea salt, glucose-delta-lactone, natural flavor [vegan sources], olive extract, vitamin b12), vegan mozzarella shreds (water, coconut oil, food starch-modified [potato & corn], cornstarch, sea salt, natural mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12), onion, red bell pepper, red quinoa, salt, black pepper, spices. Wrapper: water, brown rice flour, tapioca flour, salt, xanthan gum, soybean oil, oil blend (canola, olive).
Allergens
Contains: soy, coconut. Product is made in a facility that contains: soy, shellfish.
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