Ingredient List: Mings Bings Plant-Based Cheeseburgers
Ingredients
Filling: plant-based ground beef substitute (water, soy protein concentrate, expeller pressed canola oil, refined coconut oil, soy flour, isolated soy protein. Contains less than 2% of: yeast extract [natural flavor], methylcellulose, cultured dextrose, caramel color, natural flavoring (medium chain triglycerides, sodium phosphate, seal salt, grill and smoke flavor (sunflower oil}], beet juice powder [beet juice extract, maltodextrin], red color [annatto, glycerin], citric acid), cheddar style shreds (water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, cheddar flavor [vegan source], olive extract, paprika extract & beta carotene [color], vitamin b12), plant-based beef crumbles substitute (water, soy protein concentrate, expeller pressed canola oil, yeast extract [salt], caramel color, white distilled vinegar, sea salt, spice flavoring [yeast extract, onion, garlic, green cabbage, mushroom, black pepper, ginger], xanthan gum), onion, carmelized onion (onion, canola oil, organic vinegar, salt, citric acid), cooked red quinoa, tamari powder, salt, black pepper, natural hickory smoke flavor. Wrapper: water, brown rice flour, tapioca flour, salt, xanthan gum, soybean oil, oil blend (canola, olive).
Allergens
Contains: soy, coconut. Product is made in a facility that contains: soy, shellfish.
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