Sugar, cocoa butter, whole milk powder, chocolate liquor, caramel pieces (sugar, glucose syrup, butter fat, salt, natural flavor, sot lecithin), natural flavor, soy lecithin. Milk chocolate: cocoa solids minimum 31% - milk solids minimum 18%.
Manufactured in a facility that also processes wheat, eggs, milk, soy and tree nuts (almonds, hazelnuts, walnuts, pistachios, coconut, cashews and pecans).