Ingredient List: Milford Valley Chicken With Broccoli And Cheese
Ingredients
Boneless breast of chicken with rib meat, water, bleached wheat flour, broccoli, contains 2% or less of pasteurized process swiss and american cheese (swiss & american cheeses (cultured milk, salt, enzymes), water, sodium phosphate, salt, may contain: cream, sodium pyrophosphate, lactic acid, sodium citrate, sorbic acid (preservative)), textured soy flour, soy protein concentrate, modified corn starch, salt, potato starch, modified food starch, dextrose, corn flour, wheat flour, paprika, butter (cream, salt), cheese flavor (maltodextrin, whey solids, cheese flavor, autolyzed yeast extract, salt, natural flavors), whey, soybean oil, dehydrated chicken broth, nonfat milk, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), palm oil, spices, sugar, calcium caseinate, onion powder, methylcellulose, natural flavors, garlic powder, pre-browned in soybean oil.
Allergens
Contains: wheat, soy, milk.,raw chicken: oven bake only. Raw to help prevent foodborne illness caused by eating raw poultry.
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