Ingredient List: Milford Valley Chicken Philly
Ingredients
Boneless breast of chicken with rib meat, water, wheat flour, green bell peppers, onions, pasteurized process swiss and american cheese (swiss and american cheeses (cultured milk, salt, enzymes), water, sodium phosphate, salt, may contain: cream, sodium pyrophosphate, lactic acid, sodium citrate, sorbic acid (preservative)), bleached wheat flour, contains 2% or less of textured soy flour, soy protein concentrate, modified corn starch, salt, potato starch, modified food starch, sugar, corn flour, yeast, butter (cream, salt), soybean oil, cheese flavor (maltodextrin, whey solids, cheese flavor, autolyzed yeast extract, salt, natural flavors), whey, nonfat milk, dehydrated chicken broth, leavening (sodium bicarbonate, sodium aluminum phosphate), spices, dextrose, palm oil, calcium caseinate, methylcellulose, onion powder, garlic powder, natural flavoring, pre-browned in soybean oil.
Allergens
Contains wheat, soy, milk.caution: filling will be hot and may splatter; let stand for 2 minutes before serving.raw chicken: oven bake only. To help prevent food borne illness caused by eating raw poultry.
Check diet/allergy compliance
