Ingredient List: Milford Valley Chicken Cordon Bleu
Ingredients
Boneless breast of chicken with rib meat, water, bleached wheat flour, smoked chopped ham-water added (ham, water, salt, dextrose, sodium phosphates, sodium erythorbate, natural flavoring, sodium nitrite), pasteurized process swiss and american cheese (swiss and american cheeses (cultured milk, salt, enzymes), water, sodium phosphate, salt, may contain: cream, sodium pyrophosphate, lactic acid, sodium citrate, sorbic acid (preservative)), contains 2% or less of textured soy flour, soy protein concentrate, modified corn starch, salt, potato starch, dextrose, corn flour, paprika, dehydrated chicken broth, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), palm oil, spices, methylcellulose, sugar, onion powder, soybean oil, natural flavors, garlic powder, nonfat milk, pre-browned in soybean oil.
Allergens
Contains wheat, soy, milk.
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