Ingredient List: Milford Valley Buffalo Chicken Entree
Ingredients
Boneless breast of chicken with rib meat, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of textured soy flour, corn flour, salt, potato starch, soy protein concentrate, modified corn starch, vinegar, maltodextrin, sugar, blue cheese flavor (blue cheese (pasteurized milk, cultures, and enzymes), whey, maltodextrin, natural flavors, salt), butter (cream, salt), paprika, natural flavors, dehydrated chicken broth, yeast extract, vinegar solids, onion powder, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, nonfat milk, xanthan gum, extractives of paprika, cayenne pepper, torula yeast, sodium diacetate, yellow 6, yellow 5, spices, pre-browned in soybean oil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
