Ingredient List: Milano Bakery Italian Bread
Ingredients
Wheat flour, water, contains less than 2% of each of the following: canola oil, yeast, salt, sugar, hulled sesame seeds, dextrose, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate preservative, degerminated yellow corn meal, mineral oil, calcium stearoyl lactylate, datem, malt powder blend (dried corn syrup, malt extract), soybean oil, defatted soy flour, potassium iodate, calcium sulfate, ascorbic acid added as dough conditioner, enzymes, l-cysteine.
Allergens
Contains: soybeans, wheat.
Check diet/allergy compliance
