Ingredient List: Mikey’S Plant-Based Pepperoni Pizza Pockets
Ingredients
Water, tomato paste, mozzarella type vegan shreds (water, modified potato and tapioca starch, potato starch, coconut oil, faba bean protein, natural flavor, calcium phosphate, salt, tapioca starch, sodium phosphate, bamboo fiber, cultured vinegar, cultured dextrose, potato protein, citric acid, xanthan gum, lactic acid, sunflower lecithin), sunflower flour, plant-based crumble with pepperoni style seasoning (water, textured pea protein*, rice bran oil, mushrooms, pea protein isolate, salt, smoked paprika, yeast extract [contains canola oil, natural smoke flavor], contains 2% or less of methylcellulose, sugar, spices, dried vinegar, dehydrated garlic, natural flavoring), cassava flour, chickpea flour, potato starch, sunflower oil, contains less than 2% of milled flax, tapioca starch, chickpea protein, sea salt, extra virgin olive oil, pizza seasoning (dehydrated garlic, oregano, basil, anise, black pepper, white pepper, parsley, dehydrated onion, red pepper, turmeric, and sunflower oil), topical seasoning (oregano, basil, parsley flakes, black pepper, dehydrated onion, dehydrated garlic, red pepper, white pepper, coriander), yeast, konjac root powder.
Allergens
*peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Check diet/allergy compliance
