Ingredient List: Mikey'S Plant-Based Buffalo Chicken Pockets
Ingredients
Water; mozzarella type vegan shreds (water, modified potato and tapioca starch, potato starch, coconut oil, faba bean protein, natural flavor, calcium phosphate, salt, tapioca starch, sodium phosphate, bamboo fiber, cultured vinegar, cultured dextrose, potato protein, citric acid, xanthan gum, lactic acid, sunflower lecithin); sunflower flour; cassava flour; riced cauliflower; hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder); chickpea flour; pea protein; potato starch; sunflower oil; contains less than 2% of tapioca starch, milled flax, chickpea protein, sea salt, yeast extract, topical seasoning (oregano, basil, parsley flakes, black pepper, dehydrated onion, dehydrated garlic, red pepper, white pepper, coriander), yeast, konjac root powder;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
